You can’t help but click on a story titled “The Case for Becoming a Hermit” in this day and age. It’s actually a well-written book review that makes me wish it answered the questions it raises, but for my part, the response was almost ravenously quick. There are still good things out in the world, though. For instance:
- One feel-good story for the day: Meet the Black antifascist activist who shows how hate has consequences.
- I love science writing and science stories. This week, On the Media re-aired two phenomenal interviews about gene editing and human cloning, as well as the ethics of both, as explored in the amazing BBC America series Orphan Black.
- The Baffler and the Atlantic have two similar stories about the academy and its relationship to public life. First, from Maximillian Alvarez, “The Accidental Elitist,” on the humanities and the way we need to rethink the public intellectual. Then, from the excellent Ed Yong, “How Brain Scientists Forgot That Brains Have Owners.”
- I loved this Briallen Hopper piece from the Cut: “Relying on Friendship in a World Made for Couples.”
- Finally, from the Ringer, an actually excellent process/inside media story about food writing. Once I discovered The Great British Bake Off/Baking Show on Netflix, I leaped right into documentaries and travel shows like Chef’s Table, Somm, I’ll Have What Phil’s Having, Michael Pollan’s Cooked and Jiro Dreams of Sushi. Pardon the pun, but the market’s appetite for food media right now is insatiable, and I love it. “Will Write for Food” addresses two problems we don’t really see as consumers. First, in Bryan Curtis’ own words, “If everyone wants to be a food critic, who’s going to pick up the bill?” But there’s also another issue worth exploring: “A food critic is a rock critic that has been ripened and aged.” Really interesting stuff.
Stay brave, friends.